Welcome to the Cherry Tree

Bridgestone Guides 2010

“It's not the lovely lakeside location - lovely as it is - or the striking modern dining room - striking as it is - that most characterise Harry McKeogh's restaurant. Instead through a decade of work, it is the rigorous standards of professionalism, and the ingredient-inspired creativity shown by the kitchen, that have made the Cherry Tree a valuable address.

McKeogh really does ebb and flow with the seasons, and it gives his cooking the edge, with gutsy food in winter and autumn and light, clean tastes in spring and especially, in summer, when, for our money, his cooking truly peaks. The Cherry Tree, you might say, blossoms in the heat of summer!“

 

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