Welcome to the Cherry Tree

Bridgestone Guides 2009

 

“Not the conventional wow! attack of flavours, more a subtle discursion through tastes and textures was what we noted after a superlative dinner this year. We also noted that the terrine of king crab with basil mascarpone, and the roast Barbary duck with rosemary dumplings, were both particularly special, but in truth dinner for all the McKennas was simply flawless, and we loved the fact that unusual ingredients such as kohlrabi, celeriac, and razor clams were used. Just fab.“

 

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